Enchiladas – Rise Above Gluten

Ingredients

• 1 medium onion, chopped fine
• 1/2 tsp vegetable oil
• salt
• 3 medium garlic cloves, minced
• 2 T chili powder
• 2 tsp ground cumin
• 2 tsp sugar
• 1 T tapioca flour (or your substitute)
• 1 28 oz can tomato sauce
• 1 cup water
• 1 lb lean ground beef, browned
• 8 oz sharp cheddar (2 cups) or Daiya
• 1 4oz can pickled jalapeños, drained and chopped
• 1/2 cup minced fresh cilantro
• 24 soft corn tortillas