Gluten-Free Rancher Enchiladas Recipe - Mother Earth Living

Ingredients

• 1 onion, diced
• 1 tablespoon olive oil
• 1 pound ground grass-fed beef
• 1 tablespoon chile powder
• 1/2 teaspoon ground cumin
• 1 dozen corn tortillas
• 1/2–1 cup coconut or other frying oil
• 2 cups Curtido
• 3 cups or 2 (16-ounce) cans red enchilada sauce
• 6 eggs
• Butter, for frying eggs
• 1/2 pound cheese, Cheddar or jack style, shredded