Enchiladas – Rise Above Gluten
Discover delicious gluten-free Enchiladas packed with beef, cheddar cheese, and a flavorful sauce—perfect for those with food allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 1 medium onion, chopped fine
- 1/2 tsp vegetable oil
- salt
- 3 medium garlic cloves, minced
- 2 T chili powder
- 2 tsp ground cumin
- 2 tsp sugar
- 1 T tapioca flour (or your substitute)
- 1 28 oz can tomato sauce
- 1 cup water
- 1 lb lean ground beef, browned
- 8 oz sharp cheddar (2 cups) or Daiya
- 1 4oz can pickled jalapeños, drained and chopped
- 1/2 cup minced fresh cilantro
- 24 soft corn tortillas
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