Eggplant Meatballs in tomato sauce | Mutti Recipe

Ingredients

• 500 g eggplants
• 80 g breadcrumbs
• 50 g plant-based grated alternative (e.g., vegan Parmesan)
• 1 garlic clove
• 5 tbsp extra virgin olive oil
• 20 g cornstarch
• 1x 400g jar Mutti Sugo Napoletana
• fresh parsley, as needed
• Salt and pepper (to taste)
• coarsely chopped fresh basil leaves, plus whole leaves to garnish