Eggplant Meatballs in tomato sauce | Mutti Recipe
Eggplant Meatballs in tomato sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- Mutti Datterini Pasta Sauce
- 500 g eggplants
- 80 g breadcrumbs
- 50 g vegan Parmesan
- 1 garlic clove
- 5 tbsp extra virgin olive oil
- 20 g cornstarch
- fresh parsley, as needed
- salt and pepper t.t.
- fresh basil leaves, to garnish
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