Shrimp & Andouille Over Green Chili Olive Oil-White Cheddar Grits - Olive Oil Co - Barrie - Newmarke
Fish & Seafood Shrimp & Andouille Over Green Chili Olive Oil-White Cheddar Grits Ingredients: 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 1/2 pounds 21-25 wild shrimp
- 1/2 pound Andouille sausage, cut in 1/2″ dice
- 1 large shallot, minced
- 2 medium cloves garlic, minced
- 1 teaspoon garlic powder
- 1 1 teaspoon fresh ground pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 2 tablespoons Green Chili Olive Oil
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