Shrimp and Grits with Andouille
Bring some Cajun flavor to your backyard barbecue with this delicious Shrimp and Grits with Andouille recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 cup grits
- 3 cups water
- 3/4 tsp kosher salt
- 6 oz andouille sausage, diced
- 1 shallot, minced (about 1/4 cup)
- 1 lb shrimp, peeled
- 1 cup heavy cream
- 1 cup beer
- 1 tbsp Code 3 Spices Sea Dog Rub
- 1/2 cup green onions, sliced
- 1/4 cup parmesan, fine grated
- Grinders Molten Hot Sauce
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