Armenian Shish Kebab Recipe - Food.com

Ingredients

• 2 lbs boneless leg of lamb
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• 3 large garlic, peeled and crushed
• 1 teaspoon dry white wine
• 1 small bay leaf
• 1/8 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried rosemary leaves
• 1/8 teaspoon ground black pepper
• 2 large onions, peeled and cut into 8 wedges each
• 2 large green bell peppers, cut into 8 pieces each
• 12 medium mushrooms, stemmed and wiped clean
• 2 large tomatoes, stems removed & cut into 8 wedges