Chicken Ramen | Seasoned Pioneers | Seasoned Pioneers

Ingredients

• 4 spring onions, finely chopped
• 2 eggs, medium hard-boiled and peeled
• 250g ramen noodles
• 800ml chicken stock
• 3 garlic cloves, finely diced
• 4 tbsp soy sauce
• 1 small piece of fresh ginger, sliced
• 1 tsp chilli powder (or more if you like it spicy)
• 1 sheet seaweed/nori, cut into strips
• 2 tsp Shichimi Togarashi (or more to taste)
• 140g chicken breast, sliced
• ½ tsp chilli powder
• ½ tsp salt
• ½ tsp pepper
• A dash of sesame seed oil