Herb-roasted turkey

Name: Herb-roasted turkey
Ingredients: 1 4.5-5.5kg turkey; 1/4 cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided; 2 tbsp canola oil; 1 tsp salt; 1 tsp freshly ground pepper; Aromatics, onion, apple, lemon and/or orange, cut into 5cm pieces; 3 cups water, plus more as needed

startsat60.com

When you think about your lunch or dinner menu on Christmas Day, chances are someone is carving a turkey.

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Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Carving knife
Butcher's twine
Aluminum foil
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Paper towel
Serving platter

Ingredients

1 4.5-5.5kg turkey
1/4 cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
2 tbsp canola oil
1 tsp salt
1 tsp freshly ground pepper
Aromatics, onion, apple, lemon and/or orange, cut into 5cm pieces
3 cups water, plus more as needed