How to Make Ciabatta Bread - Recipe | Bonapeti.com

Name: How to Make Ciabatta Bread - Recipe | Bonapeti.com
Ingredients: flour - 9.2 oz (260 g) - high protein, 10.5% (I used DIVELLA - FARINA Italian bread flour); warm water - 7.5 fl oz (220 ml); olive oil - 1 tbsp.; dry yeast - 1/2 tsp. (4 g); salt - 1 tsp; sugar - 1/2 tsp.

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We have discovered the secret of delicious Italian ciabatta bread and we are in a hurry to share it with you. Enjoy the ciabatta bread from a master chef.

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Ingredients

flour - 9.2 oz (260 g) - high protein, 10.5% (I used DIVELLA - FARINA Italian bread flour)
warm water - 7.5 fl oz (220 ml)
olive oil - 1 tbsp.
dry yeast - 1/2 tsp. (4 g)
salt - 1 tsp
sugar - 1/2 tsp.