Sun Dried Tomato Chicken
Ingredients Zucchini Noodles - 2 Zucchini (about 8–10 oz each) - 1 TBSP Extra-virgin olive oil - 1 clove Garlic minced (optional) - Salt - Black pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Spiralizer
- Paper towel
- Skillet
- Tongs
- Spatula
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Serving platter
- Serving bowl
- Glass
- Pitcher
- Plate
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Kitchen timer
- Instant-read thermometer
- Paring knife
Ingredients
- 2 Zucchini ((about 8–10 oz each))
- 1 TBSP Extra-virgin olive oil
- 1 clove Garlic (minced (optional))
- Salt
- Black pepper
- 8 oz Chicken breast boneless skinless (butterflied)
- 1/2 TBSP Italian seasoning
- 1/2 cup Sun-dried tomatoes (minced)
- 1/3 cup Yellow onion (thinly sliced)
- 2 cloves Garlic (minced)
- 2 TBSP White wine
- 1/2 cup Chicken broth
- Fresh parsley (for garnish (optional))
- 1/2 TBSP Lemon juice
- 1 cup Cannellini beans (rinsed and drained)
- 1 1/2 cups Arugula
- 1 TBSP Parmesan cheese (grated)
- Salt (to taste)
- Black pepper (to taste)
- 1 cup Frozen mango
- 1/4 cup Plain yogurt
- 3 cups Milk
- 1/4 tsp Ground cardamom
- 1 TBSP Maple syrup ((to taste))
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