Silvanas - Peotraco Food Inc.

Ingredients

• 1 cup Egg whites
• 1 tsp Cream of tartar
• 1⁄2 cup All-purpose flour, sifted
• 1⁄2 cup Cashew nuts, finely ground and toasted
• 1⁄2 cup Peotraco Sugarlyte Pinch Salt
• 6 pcs. Egg yolks
• 1 cup Butter
• 2 tsps. Vanilla
• 1/3 cup Water
• 1/2 cup Peotraco Sugarlyte
• 1/4 tsp. Cream of tartar
• 1⁄2 cup Toasted flour
• 1 cup Cashews, toasted and finely chopped