Crockpot Sun-Dried Tomato Chicken with Creamy Polenta Recipe | Samsung Food App
Slow-cooked chicken that's easy, hearty, delicious, and perfect for the coldest nights!
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Ingredients
- 1 (8 ounce) jar oil-packed sun-dried tomatoes
- 2 pounds boneless skinless chicken thighs or breast
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 1 tablespoon Italian seasoning ((see note))
- 1 teaspoon paprika or smoked paprika
- chili flakes
- kosher salt
- black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon grainy dijon mustard
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese + the rind
- 2 cups fresh baby spinach
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