This Delicious Black Bean Soup is the Best of Guatemala | Compass & Fork

Ingredients

• 1 tbsp olive oil
• 1 medium onion, brown (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 medium tomato (roughly chopped)
• 1 small bell pepper (capsicum), red (finely chopped)
• 3 tsp cumin, ground
• 2 tsp paprika
• 2 tsp salt, ground sea
• 1 tsp black pepper, ground
• 4 cups vegetable stock (or chicken stock)
• 1 lb beans, black, raw (soaked overnight and cooked for 45 minutes)
• 2 tbsp sour cream (or plain yogurt)
• 1 medium lime (juice only)
• 1 bunch onion, green (spring) (finely sliced)
• 1/2 bunch cilantro (coriander) (chopped)
• 1 medium tomato (finely chopped)
• 12 tortilla chips (optional)