Potato Cakes with Ham, Eggs and Mustard Cream Sauce
This recipe is next level ham and eggs...Potato Cakes with Ham, Eggs and Mustard Cream Sauce. Perfect for a lazy weekend brunch!
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Nonstick skillet
- Saucepan
- Mixing bowl
- Dish
- Fork
- Whisk
- Slotted spoon
- Spatula
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Pot
- Paper towel
Ingredients
- 600g mashed potato
- 1 small bunch parsley chopped
- 1 egg beaten
- 6 slices parma ham sliced
- 1 tsp grain mustard
- Veg oil for frying
- 25g seasoned flour
- To fry – 50g butter
- 4 large eggs
- Salt
- pepper
- 100g plain flour, seasoned
- 2 beaten eggs
- 100g panko breadcrumbs
- 25g butter
- 150ml double cream
- 50ml white wine
- 1 tbs grain mustard
- 1 tsp Dijon mustard
- Few chives chopped
- 6 to 12 air cured ham slices
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