The Juiciest Italian Meatballs I've Ever Made - Pantry Vault

Name: The Juiciest Italian Meatballs I've Ever Made - Pantry Vault
Total time: 55 min
Ingredients: 1 lb Ground Beef; 1 lb Italian Sausage; 1 cup Breadcrumbs; 2 Egg; 3 cloves Garlic; 1/2 Onion; 1/2 cup Parmesan Cheese; 1/2 cup Ricotta; 2 tbsp Basil; 2 tbsp Parsley; 2 tbsp Tarragon; 2 tsp Red Pepper Flakes; 2 tbsp Marinara Sauce

pantryvault.com

These Italian meatballs are made with a blend of ground beef and Italian sausage, seasoned with fresh herbs and spices, and served on a creamy bed of polenta. Perfect for family gatherings or a cozy...

View full recipe on pantryvault.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

Share this recipe: