Recipe: <!-- -->Sri Lankan Egg Hoppers<!-- --> | Whole Foods Market
These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chile sauce,...
Ingredients
- 3 tablespoons warm water (about 110°F)
- 1 teaspoon active dry yeast
- 1 1/2 cups rice flour
- 1 teaspoon sugar
- 1/2 teaspoon fine sea salt, divided
- 1 can (13.5-ounce) light coconut milk
- 4 large eggs
More Like This
Sri Lankan Egg Hoppers – West of the City
westofthecity.com
Egg Hoppers - Lavender and Lovage
lavenderandlovage.com
Egg Hoppers - Chef Recipe by Peter Kuruvita Recipe | AGFG
agfg.com.au
Easy Hoppers recipe | Breakfast Pancakes | WW TASTE
taste.co.za
Bittara Appa (Sri Lankan Egg Hoppers) - Eggs.ca
eggs.ca
Bittara Appa (Sri Lankan Egg Hoppers) - Eggs.ca
eggs.ca
Sri Lankan Hoppers - Hungry Lankan
hungrylankan.com
Sri Lankan fried chicken & hoppers - Good Food Middle East
bbcgoodfoodme.com