Bittara Appa (Sri Lankan Egg Hoppers) - Eggs.ca

Ingredients

• 4 tsp (20 mL) oil for frying, divided
• 8 large eggs
• Salt and pepper, to taste
• 2 tbsp (30 mL) cilantro, finely chopped (optional for garnish)
• ¼ tsp (1.25 mL) quick-rising yeast
• 1 cup (250 mL) warm water
• ½ cup (125 mL) rice flour
• 1 cup (250 mL) coconut milk
• 1 tbsp (15 mL) sugar
• ¼ tsp (1.25 mL) salt
• 1 egg