crispy zaatar squid with olive sundried tomato mayo
Crispy zaatar squid coated in spices and fried to perfection, served with olive & sundried tomato mayo. Quick and easy international dish.
Ingredients
- 2 x 300g packs frozen squid rings
- 3 tbsp Cooks' Ingredients Zaatar, plus extra for dusting
- 1 tbsp garlic granules
- ½ tsp baking powder
- 1 British Blacktail Free Range Medium Egg white, lightly beaten with a fork
- 5 cm vegetable oil, for deep frying
- 8 tbsp plain flour
- 1 lemon, wedges, to serve
- 125g mayonnaise
- 2 tbsp Waitrose Kalamata Olive & Sun-Dried Tomato Tapenade
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