Stir-fried Squid with Chilli and Fresh Ginger | Reader's Digest Australia
Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Take care not to overcook the squid as it has a tendency to toughen if...
Ingredients
- 1 1?2 cups (300 g) basmati rice
- 2 tablespoons sunflower oil
- 2 fresh red chillies, seeded and thinly sliced
- 2 cloves garlic, crushed
- 1 tablespoon finely grated fresh ginger
- 1 orange capsicum, seeded and diced
- 200 g baby corn, sliced at an angle
- 200 g small broccoli florets, halved
- 500 g fresh squid rings
- 4 tablespoons light soy sauce
- 10 spring onions, thinly sliced
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