Stir-fried Squid with Chilli and Fresh Ginger | Reader's Digest Australia

Stir-fried Squid with Chilli and Fresh Ginger | Reader's Digest Australia

www.readersdigest.com.au

Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Take care not to overcook the squid as it has a tendency to toughen if...

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Ingredients

  • 1 1?2 cups (300 g) basmati rice
  • 2 tablespoons sunflower oil
  • 2 fresh red chillies, seeded and thinly sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated fresh ginger
  • 1 orange capsicum, seeded and diced
  • 200 g baby corn, sliced at an angle
  • 200 g small broccoli florets, halved
  • 500 g fresh squid rings
  • 4 tablespoons light soy sauce
  • 10 spring onions, thinly sliced

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