Lamb Chops with Spinach and Pesto | The Market at Gus’s
Lamb Chops with Spinach and Pesto - tender chops sautéed with fresh veggies and flavorful homemade pesto. Perfect for a special dinner in or out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 8 lamb chops
- 3 tbsp butter
- 2 tbsp chopped parsley
- 2 shallots, thinly sliced
- 1 lb fresh spinach
- 1 large tomato, seeds removed, diced
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
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