Red-Cabbage Slaw
Red-Cabbage Slaw Red-Cabbage Slaw In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- ½ cup reduced-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 small red cabbage (1 ½ pounds)
- 2 medium Granny Smith apples
- coarse salt and ground pepper
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