Red Cabbage SlawRed Cabbage Slaw | Recipe Cart

Ingredients

• 1/2 small head red cabbage, finely sliced or shredded (350 g/12.5 oz)
• 1 medium carrot, peeled and julienned or grated (85 g/3 oz)
• 1/4 teaspoon fine salt
• 1 1/2 teaspoons sugar
• 3 tablespoons white wine vinegar
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon honey
• 100 g/3.5 oz (= a scant 1/2 cup) mayonnaise; you can substitute sour cream
• 1 tablespoon sour cream
• 1 1/2 tablespoons white wine vinegar or apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/8 to 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoons sugar
• 1/4 teaspoon salt