Moroccan Spiced Lentil Soup with Squash, Garbanzo and Fava Beans | Oh-So Yummy

Ingredients

• 3 Tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 teaspoon cinnamon
• 3 cans (14 oz) diced tomatoes, undrained
• 1/2 teaspoon sugar
• 3/4 cup lentils, rinsed and drained
• 6 cups chicken broth
• 2 cups of cubed butternut squash
• 1 box (9 oz) Melissa's Produce peeled and steamed garbanzo beans, drained
• 1 box (8.8 oz) Melissa's Produce peeled and steamed fava beans, drained
• 1/2 cup chopped cilantro for garnish
• salt and pepper to taste