Moroccan Lentil Soup Recipe 2 | Say Mmm

Ingredients

• 1 cup dried lentils
• 1 can garbanzo beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, smashed and chopped
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 28 oz can of diced tomatoes (and juice)
• 4 cups vegetable broth
• 1 1/2 tsp garam masala
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1 inch ginger, peeled and grated