Basque Burnt Cheesecake Recipe | Samsung Food App
One of the easiest cheesecakes to master! No crust, no water baths, and you don't have to worry about cracks, sinking, or browning because that's what it's supposed to do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 lbs (907g) of softened, brick-style cream cheese
- 1 1/2 cups (301g) of sugar
- 4 eggs, room temperature
- 1 1/2 cups (355 ml) heavy cream
- 2 teaspoons (10ml) of vanilla extract
- 1 Tablespoon (15 ml) orange zest, grated
- 1/4 teaspoon (large pinch) Kosher salt
- 1/4 cup (34g) all-purpose flour, sifted
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