Easy burnt Basque cheesecake recipe
A classic Basque-style cheesecake is always a winner – and this version is incredibly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 600 g full-fat cream cheese
- 200 g caster sugar
- 4 large eggs
- 300 ml soured cream
- 1 tbsp cornflour
- 1 pinch sea salt
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