Lemon Poppy Seed Linzer Cookies | TasteToronto

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 1 cup almond flour
• 8 tablespoons unsalted butter, plus 2 tablespoons, softened
• 1/2 cup granulated sugar
• Pinch of kosher salt
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 3 tablespoons poppy seeds (optional)
• 1 large egg
• 4 large egg yolks
• 2/3 cup granulated sugar
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter
• Store bought raspberry jam