Caramel-Apple French Toast - Kosher.com

Ingredients

• 1 cup brown sugar, packed
• 1/4 cup Gefen Light Corn Syrup
• 3 tablespoons butter
• 2 Cortland apples, peeled and grated
• 1 tablespoon vanilla sugar
• 1 teaspoon Tuscanini Lemon Juice
• 1 teaspoon cinnamon, divided, plus more for sprinkling
• 1 loaf of French bread or 2 baguettes (I used whole wheat)
• 2 cups milk
• 6 eggs
• 2 teaspoons Gefen Vanilla Extract
• dash of salt
• 2 tablespoons sugar