Cheese Tortellini Salad with Broccoli, Tomatoes, and Peas Recipe

Name: Cheese Tortellini Salad with Broccoli, Tomatoes, and Peas Recipe
Ingredients: 1 package (9 ounce) fresh tortellini, three cheese; 1 1/2 to 2 cups broccoli florets, cut in small bite size pieces; 1 cup cherry tomatoes, cut in half (or grape tomatoes); 1/2 cup peas, thawed; 4 to 5 large radishes, thin sliced; 1 onion, small-medium (diced); 1/4 cup loosely packed basil leaves, torn; *DRESSING (this recipe can be doubled, depending on how you like your salad dressed)*; 3 tablespoons oil (olive oil); 1 to 2 tablespoons balsamic vinegar (or red wine vinegar); salt to taste; pepper to taste; 1/4 cup grated parmesan cheese (or more)

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This is a very simple and quick salad to put together. It is great served at room temperature or chilled, which makes it, a great dish for entertaining or a pot

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Ingredients

1 package (9 ounce) fresh tortellini, three cheese
1 1/2 to 2 cups broccoli florets, cut in small bite size pieces
1 cup cherry tomatoes, cut in half (or grape tomatoes)
1/2 cup peas, thawed
4 to 5 large radishes, thin sliced
1 onion, small-medium (diced)
1/4 cup loosely packed basil leaves, torn
*DRESSING (this recipe can be doubled, depending on how you like your salad dressed)*
3 tablespoons oil (olive oil)
1 to 2 tablespoons balsamic vinegar (or red wine vinegar)
salt to taste
pepper to taste
1/4 cup grated parmesan cheese (or more)