Tortellini Salad with Tomatoes and Peas Recipe

Ingredients

• 3 (12 ounce) packages refrigerated cheese tortellini
• 1/2 (10 ounce) package frozen peas
• 3 tomatoes, chopped
• 1 cup coarsely grated Parmesan cheese
• 1 bunch fresh chives, chopped
• 1/4 cup chopped fresh parsley
• 6 tablespoons olive oil
• 2 lemons, juiced
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper