Ultimate Taco Salad Recipe: A Flavorful Fiesta in a Bowl

Ingredients

• 4 cups romaine lettuce, chopped (approx. 120g)
• 1 cup cherry tomatoes, halved (approx. 150g)
• 1 cup canned black beans, drained and rinsed (approx. 240g)
• 1 cup corn (fresh, frozen, or canned) (approx. 150g)
• 1 avocado, diced
• 1 cup shredded cheddar cheese (approx. 115g)
• 1/2 cup red onion, finely chopped (approx. 75g)
• 1/2 cup cilantro, chopped (optional)
• 1 lb ground beef, turkey, or plant-based protein (approx. 450g)
• 1 packet taco seasoning (or homemade seasoning blend)
• 1/4 cup olive oil (60ml)
• 2 tablespoons lime juice (30ml)
• 1 teaspoon chili powder
• Salt and pepper to taste