Best Taco Salad Recipe - How To Make Easy Taco Salad
Taco salad is a classic—our easy recipe perfects it. Complete with all your favorite toppings, this is an easy lunch or weeknight dinner you can rely on.
Keywords
- Cinco de Mayo
- Most Popular
- Summer
- main dish
- weeknight meals
Ingredients
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. store-bought or homemade taco seasoning
- 2 tbsp. tomato paste
- 2 c. (or more) vegetable oil
- 2 (4") corn tortillas, cut into 1/4" strips
- 2 heads romaine, coarsely chopped
- 2 1/2 c. halved cherry tomatoes
- 1 (15-oz.) can black beans, drained, rinsed
- 1 c. shredded cheddar
- 1/2 c. pico de gallo
- 1/4 c. coarsely chopped or whole cilantro
- 1/2 c. sour cream
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