Quick Irish Brown Bread from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard S
While traveling in Ireland, Marie encountered this delicious bread, in many guises, on every table and in every bread basket, from country hotel to manor house to castle. The recipe Marie got from ...
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Ingredients
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted cold butter, cut into small pieces
- 1 tablespoon honey
- 1 large egg
- ¼ cup lowfat yogurt
- 2 cups lowfat milk
- 2 teaspoons baking soda
- ½ cup wheat germ
- 2 cups unbleached (all-purpose) flour
- 2½ cups whole wheat flour
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