Recipes Provence-Style Chicken | SOSCuisine

Ingredients

• resealable plastic bag
• 4 chicken legs, with back
• 1 clove garlic
• 2 tbsp olive paste
• 3 tbsp olive oil
• 1 tbsp lemon
• 1 tbsp Parsley and Garlic Base
• 1/4 tsp cayenne pepper
• 1 pinch salt
• ground pepper to taste
• aluminum foil
• 30 mini-tomatoes (cherry, miniature or grape)
• 20 black olives
• 1 tbsp extra virgin olive oil