Paella recipe adapted to Korean cuisine
This Korean-style Seafood Paella combines the rich and savory elements of traditional Spanish paella with the spicy and tangy flavors of Korean cuisine.
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 cups (470ml) chicken broth
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup (200g) short-grain rice
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 cup (150g) mixed seafood (shrimp, squid, mussels)
- 1/2 cup (75g) kimchi, chopped
- 1/2 cup (75g) frozen peas
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Salt
- pepper
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