Korean Paella - Food Services

Ingredients

• 4 large shiitake mushrooms
• 1/4 cup Kikkoman® Soy Sauce
• 1/4 cup Kikkoman® Rice Vinegar
• 1/4 cup sugar
• 1-inch piece ginger, peeled and cut into small cubes
• 1 tablespoon extra-virgin olive oil
• 1/2 pound pork belly, cut Into 1-inch chunks
• 1 cup Calrose rice
• 1/2 cup kimchi, roughly chopped
• 2 tablespoons gochujang sauce
• 7 oz. firm tofu, cut into 1/2-inch cubes
• 1 quart chicken stock
• 1 tablespoon Kikkoman® Soy Sauce
• 1 teaspoon dashi granules
• 2 fried farm eggs
• 2 scallions, thinly sliced
• 1 lemon, cut into wedges
• 1 tablespoon furikake
• 4 tablespoons Kewpie Mayo (may substitute Hellman’s)