BBQ Ranch Chicken Quinoa Bowls | Recipe Cart | Recipe Cart

Ingredients

• For the slow cooker:
• 1 pound boneless skinless chicken breast
• 1 cup low sugar BBQ sauce (I love Stubb’s spicy or Primal Kitchen Mango Habanero)
• Optional: 1/4 cup water if you have a thicker bbq sauce
• For the quinoa:
• 1 cup uncooked quinoa
• 2 cups water
• For the bowls:
• 1 (15 ounce) can black beans
• 2 cups shredded red cabbage
• 1 cup sweet corn (can use fresh or frozen but I love it off the cob)
• ¼ cup finely diced red onion
• 2 roma tomatoes, diced
• 1 jalapeno, thinly sliced
• 1 avocado, diced or sliced
• For the dressing:
• 1 batch healthy greek yogurt ranch (or ranch of choice)
• To garnish:
• Fresh chopped cilantro
• Scallions