Chicken and Black Bean-Corn Salsa Quinoa Bowls - Meals You Love | Meals You Love
Spiced chicken breast seared and sliced, served over fluffy cilantro-lime quinoa, topped with a vibrant black bean and corn salsa for a fresh and satisfying bow
Ingredients
- 1.25 pounds boneless, skinless chicken breast
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup quinoa
- 1 cup water or vegetable broth
- 1/4 cup fresh cilantro, chopped
- 3 tablespoon lime juice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1/2 red bell pepper, finely diced
- 2 tablespoons red onion, finely minced
- Pinch of salt and black pepper for salsa
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