Moist Pistachio Pineapple Cake (Easy Sheet Cake) - My Home Made Recipe

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1/2 cup (60 g) finely ground shelled pistachios
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup (240 g) crushed pineapple in juice, undrained
• 1/4 cup (60 g) sour cream
• 4 oz (115 g) cream cheese, softened
• 2 tbsp (30 g) unsalted butter, softened
• 1 1/2 cups (180 g) powdered sugar
• 2 tbsp finely ground pistachios
• 1 tbsp milk
• 1/4 cup chopped pistachios