Chia Seed, Rhubarb & Vanilla Pancakes
These vegan pancakes are so delicious and easy to make. They also look beautiful inside and out, thanks to the bright pink rhubarb. Simply the perfect spring breakfast, served with a drizzle of maple...
Ingredients
- 140g rhubarb
- 1tbsp Golden caster sugar
- 1tsp Vanilla extract
- 150g self raising flour
- 20g Rolled oats
- 1tsp chia seeds
- 1tsp baking powder
- 190ml Oat milk
- 15ml olive oil
- 1tbsp maple syrup
- 1tsp Vanilla paste
- 40g rhubarb
- olive oil
- maple syrup
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