Oatmeal Rhubarb Pancakes - PantryLink Recipes

Ingredients

• 1.33 cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 0.33 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.33 cups nonfat milk
• 1 teaspoon lemon juice
• ½ banana , mashed
• 1 cup finely chopped rhubarb
• 2 tablespoons vegetable oil