Easy Ghost Cake
Who doesn't love a spooky treat that is both delicious and fun to make? With Halloween just around the corner, it's the perfect time to whip up an easy ghost
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Piping bag
- Cake pan
- Oven
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake board
- Cooling rack
- Airtight container
- Cake carrier
- Hand mixer
- Spoon
- Saucepan
- Kitchen towel
- Plate
Ingredients
- Nonstick cooking spray
- 3 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 sticks (1 cup) unsalted butter (, room temperature)
- 2 cups granulated sugar
- 3 tablespoons vegetable oil
- 1 tablespoon pure vanilla extract
- 3 large eggs (, room temperature)
- 2 large egg yolks (, room temperature)
- 2 cups buttermilk (, well-shaken)
- 4 sticks (2 cups) unsalted butter (, room temperature)
- 3 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 6 cups confectioners sugar (about 1 1/2 pounds)
- Black gel food coloring
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