Ghost Cake
Keep the kids happy this halloween with our surprisingly simple spooky ghost cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Cookie cutter
- Rolling pin
- Sifter
- Cooling rack
- Cake board
- Offset spatula
- Skewer
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 185g unsalted butter, softened
- 1 teaspoon vanilla extract
- ¾ cup (165g) caster (superfine) sugar
- 2 eggs
- 1¼ cups (185g) plain (all-purpose) flour, sifted
- ¼ cup (30g) cocoa powder, sifted
- 2 teaspoons baking powder
- 2 tablespoons milk
- 1 quantity butter icing (see link to recipe in step 4)
- 2 quantities ready-to-roll icing (see link to recipe in step 5)
- 120g liquorice strap
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