The Ultimate Braised Brisket Recipe | Food Network UK

Name: The Ultimate Braised Brisket Recipe | Food Network UK
Total time: 205 min
Ingredients: 2kg beef brisket, first-cut; 45ml extra-virgin olive oil; 15g salt, plus more for seasoning; Coarsely ground black pepper; 3 large carrots, cut into chunks; 1 onion, halved; 2 celery stalks, cut into chunks; 1 head garlic, cut in 1/2; 850g canned whole tomatoes, crushed; 550ml dry red wine; 1 bay leaves; 1/4 bunch fresh thyme, leaves only; 4 sprigs fresh rosemary, leaves only; 1 handful fresh flat-leaf parsley

foodnetwork.co.uk

Braising in red wine brings another depth to this brisket. Serve over parsnip puree with roasted red onions and garnish with some parsley for a hearty dinner.

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