Braised Brisket of Beef Recipe
Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 fresh beef brisket (not corned beef), 3 lb
- 1 1/2 cups white wine vinegar
- 1 bottle (12 oz) chili sauce
- 1/4 cup packed brown sugar
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 2 medium onions, thinly sliced
- Chopped parsley, if desired
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