Shrimp & Rice Casserole Recipe - Paula Deen

Ingredients

• 1 (10¾ ounce) can condensed cream of mushroom soup
• 1/2 onion, chopped
• 1/2 green bell pepper chopped
• 2 tablespoons Butter
• 1 lb medium shrimp, peeled and deveined
• 1 package wild rice
• 2 cups grated sharp Cheddar cheese