Skinny tomato tarts recipe | Taste of France®
French chef Michel Guérard one of the founders of nouvelle cuisine spoils us with his skinny tomato tart recipe in this step by step guide.
Ingredients
- 100g (3½ oz) puff pastry
- 500g (1 lb 2 oz) medium tomatoes, well matured
- ½ bunch fresh basil
- 1 tsp of concentrated tomato paste
- Pinch of thyme Salt, pepper
- Few fresh green and purple basil leaves
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