Roasted tomato tart recipe | Taste of France®
Summer may be gone, but we can still keep its tastes alive thanks Mardi Michels recipe for tarte aux tomates.
Ingredients
- 1 cup cherry tomatoes, halved
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- 1 roll puff pastry (approx. 230 g), thawed but chilled
- 2 large eggs
- 125 ml (1/2 cup) double cream (35%)
- 1/2 cup grated cheese
- Fresh basil, for garnish
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