Roasted tomato tart recipe | Taste of France®

Roasted tomato tart recipe | Taste of France®

tasteoffrancemag.com

Summer may be gone, but we can still keep its tastes alive thanks Mardi Michels recipe for tarte aux tomates.

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Ingredients

  • 1 cup cherry tomatoes, halved
  • Olive oil
  • Flaky sea salt
  • Freshly ground black pepper
  • 1 roll puff pastry (approx. 230 g), thawed but chilled
  • 2 large eggs
  • 125 ml (1/2 cup) double cream (35%)
  • 1/2 cup grated cheese
  • Fresh basil, for garnish

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